northwestcrumb15

Let's be honest: most people expect decorated sugar cookies to be hard, crunchy, or a bit bland. I've never been a fan of that approach. I am a bit of a perfectionist, and I believe a cookie should be a treat you actually look forward to eating--one that tastes even better than it looks. The 3/8" Difference Texture is everything. While many bakers roll their dough thin, I roll mine to a substantial 3/8 of an inch . This creates a thick, soft, melt-in-your-mouth cookie that feels like a true...